Title: Petits Fours Frosting
Categories: Cake
Yield: 6 Servings

2	c	Granulated sugar
1/8	ts	Cream of tartar
1	c	Hot water
1/2	ts	Vanilla

About 1 1/2 cups sifted confectioners' sugar

Cook granulated sugar, cream of tartar, and hot water to thin syrup (226ø). Cool to lukewarm (110ø).

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